COZY KOJI

Handcrafted in Victoria since 2021. We proudly handcraft our products using traditional Japanese koji fermentation in Victoria since 2021. Our mission is to make cooking & eating healthy, flavour-FULL & effort-LESS

Products:
Miso/condiments
1. WESTCOAST CHICKPEA MISO – versatile soup base
2. YUZU CHILI MISO – flavourful soup concentrate
3. GARLIC CHILI KOJI – Tamari Umami Condiments
4. CHIVE SALT KOJI – Umami condiments
5. SHIO KOJI – Sea slat + Koji, umami enhancer, active enzyme marinade
6. KIMCHI KOJI – Umami condiments
7. AMA KOJI – sweet koji drink ( Plain / Cacao / Yuzu flavoured)

Dry
8. NETTLE FURIKAKE – Nettle, Koji Powder, dry seasoning

Drinks
9. SHIO KOJI LEMONADE-shio koji with Yuzu jam drink